Slice N' Dice: Tender Steaks 100% tender; no knife needed |
I could feel my heart doing somersaults as I take the steps towards the restaurant. As soon as I entered the place, they escorted me to where I could sit, asking me if I wanted to sit by the window or right next to their television. "Babe, I Love You" was playing and I knew where I would be sitting.
They gave me the menu and left me to decide on what to order. They had huge steaks around 230-250 grams around P200 for the T-Bone and P250 for the Porterhouse steak. I was somehow panicking since I clearly remember that they said it was P99. Alas, I flipped the menu and saw the promo. They had P99 meals: Junior T-Bone, Sirloin Salpicao, and Garlic Porkloin Steak, Grilled Chicken Steak, Steak Sisig (I had a "whoa" moment when I saw that) and Garlic Bangus steak. If you wanted to have unlimited servings of rice, you could add P10 to your meal and you could ask for as many servings of rice you can, as well as bottomless red iced tea for just P30. They also have cheaper meals if you're on a really tight budget.
I ordered the Junior T-Bone steak since it's what I came for in the first place, asked for a extra side dish of mashed potatoes, just because, and of course, ordered their classic Ceasar salad.
I loved how they tried to do a plating but somehow gave up half way. |
Their mashed potato was creamy and just the right amount of saltiness that would leave you wanting for more. Pairing it with the steak (and/or the gravy) just hits the spot.
Another "okay-I-shall-make-this-pretty-oh-shoot-I-ruined-it-ugh-who-cares-they'll-still-eat-it-anyway" kind of plating. |
And last but not the least, I tried their salad. I had a hard time tossing the salad since it was served on a flat plate and the greens were just too large. It would have been better if they serve the salad on a bowl, so that the customers could easily toss the salad. It was an okay salad, would have been better though with a bit more dressing but I love salad so I still munched it down.
Slice N' Dice serves affordable steak meals that don't cut on the quality of their food just to make it cheaper. Whether you or you aren't on a budget, you would still get served well prepared steak meal.
I shall come back and probably try the premium steaks soon, (and as well as that steak sisig which intrigues me so much). See you soon, maybe?
No comments:
Post a Comment